This posting is kinda different with others, since this gonna be
first time I share my experience in cooking :)
Last night I was tried to cook Capcay (Mixed Vegetables). Capcay is
originally Chinese Food, wherever you go and visit Chinese food
resto, Capcay will be one of the menu
The ingredients is simple, but I've added instant spice as well :-P
Overall, I was satisfied with the taste, which is nearly similar
compare to Capcay that made by Chinese resto near to my house :D
My next plan is to try to cook Otak-Otak...what is this? well I'll
share it to you latter, when I have done it...
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Selayar, South Sulawesi – Slow Living Experience
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